Vegetables to Serve With Beef Patties and Gravy
Hamburger Gravy
This hamburger gravy recipe is easy to make completely from scratch or incorporate cream of mushroom soup. Serve information technology over rice, toast, noodles, biscuits, mashed potatoes, andmore than!
Hamburger Gravy
This is without a doubtfulness, the most nostalgic recipe on my blog. My dad used to make this meal for me all the time growing upward.
Have you ever heard this recipe referred to as Southward.O.S.? Something similar to this used to be served in military mess halls, (my dad used to accept it in the Air Force), and they called information technology Sh** on a Shingle. 😆
At that place are a ton of variations of S.O.Southward, which is why I'm calling it "hamburger gravy" instead. Many call back S.O.S. as being made with chipped beef on toast.
It's really like shooting fish in a barrel to incorporate add together-ins too. I've provided the bones, like shooting fish in a barrel, flavorful recipe… and have as well included info on how to incorporate vegetables or cream of mushroom soup.
How to Make It
Run into recipe carte du jour below this mail for ingredient quantities and full instructions.
Cook the beef, onions, and garlic in a ten-inch skillet over medium-high rut.
Add the Worcestershire sauce, seasonings, and flour. Stir to combine and cook for one-2 minutes, until you lot can no longer smell flour.
Add the beef broth, in modest splashes and use a silicone spatula to "clean" the bottom and sides of the skillet.
Slowly stir in the half and half, followed by the beef bouillon. Bring the mixture to a boil, and so reduce to a simmer. Let information technology bubble gently, it will continue to thicken and concentrate.
Serve over mashed potatoes, buttered noodles, or with biscuits.
See below on optional ingredient additions such as vegetables or foam of mushroom soup.
Adding Cream of Mushroom Soup
- Make the recipe as-is and let it simmer and reduce. Add 1/2 can foam of mushroom and 1/2 cup milk and permit information technology simmer and reduce once more until thickened. You may choose to add together i/four lb. more ground beefiness, or utilize the extra 'gravy' to incorporate vegetables. (See ingredient improver options beneath)
- If you lot adopt to use a whole can of cream of mushroom, add together it with 1 loving cup of milk and employ 1.5 lbs ground beef.
- Be sure to cheque out mybootleg condensed cream of mushroom souprecipe.
Ingredient Additions
- Mushrooms:Cook them separately to release some of the water, concentrate their flavor, and give them a prissy aureate color. Mix them into the hamburger gravy at the stop. This lets them retain their colour, texture, and flavor.
- Frozen Vegetables:Frozen Carrots, peas, corn, and dark-green beans make first-class additions to this meal. Add them when the beef stock is added and permit them heat up as the gravy thickens.
What to Serve With Hamburger Gravy
- Mashed Potatoes, Skillet Potatoes, Roasted potatoes, or Potato Wedges
- Buttered Noodles
- Buttermilk Biscuits(You tin make them without buttermilk)
- Roasted Vegetables
- Cornbread or Corn Casserole
Storage
- Store in an closed container and air-condition for up to 3 days or freeze for up to iii months.This freezes and reheats well.
Tools For This Recipe
(Amazon affiliate links)- Bank check out all of my kitchen essentials here.
- x-inch stainless steel skillet. (This is the one I used in this post but this one is similar and less expensive.)
- Silicone Spatulaand Silicone Soup Ladle
- Gravy Boat- I have this one which keeps the gravy warm with a candle on the lesser!
- Compression bowls. I e'er like to mensurate out my seasonings and other ingredients ahead of time.
- Measuring spoons.I honey that these are magnetic. They keep my drawer slap-up.
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This hamburger gravy recipe is like shooting fish in a barrel to make completely from scratch or incorporate foam of mushroom soup. Serve it over rice, toast, noodles, biscuits, mashed potatoes, and more!
- 1 lb. ground beef
- 1 onion
- 2 cloves garlic
- 1 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 3 Tablespoons Flour
- 1 ½ cups beefiness broth
- 1 cube beef bouillon, or 1 tsp better than bouillon
- ½ cup half and half
Optional Additions- Meet Notes
- 10.5 oz foam of mushroom soup, (ten.five oz.)
- 1 loving cup milk
- viii oz. white button mushrooms, sliced, rinsed, and patted dry
- 1 loving cup frozen mixed vegetables
-
Brown the beefiness in a 10-inch skillet over medium-high heat. Add together the onions halfway through and cook until softened, nigh 4 minutes. Add together the garlic and cook for i more minute.
-
Add the Worcestershire sauce, onion powder, garlic pulverisation, pepper, and flour. Stir to combine and cook for 1-two minutes, until you can no longer smell flour.
-
Add the beef broth, in small-scale splashes and use a silicone spatula to "make clean" the bottom and sides of the skillet. Add the one-half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let information technology bubble gently, information technology will proceed to thicken and concentrate.
-
Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.
-
Run across notes on optional ingredient additions such as vegetables or cream of mushroom soup.
How to Add Cream of Mushroom Soup
- Make the recipe equally-is and allow information technology simmer and reduce. Add 1/ii can foam of mushroom and 1/2 cup milk and let it simmer and reduce again until thickened. You may choose to add 1/4 lb. more ground beef, or utilize the actress 'gravy' to comprise vegetables.
- If y'all prefer to employ a whole tin of cream of mushroom, add information technology with 1 cup of milk and use 1.5 lbs ground beef.
- Exist certain to bank check out myhomemade condensed foam of mushroom souprecipe.
Ingredient Additions
- Mushrooms:Cook them separately to release some of the water, concentrate their flavor, and give them a nice golden color. Mix them into the hamburger gravy at the end. This lets them retain their colour, texture, and flavor.
- Frozen Vegetables:Frozen Carrots, peas, corn, and green beans make splendid additions to this meal. Add them when the beef stock is added and let them heat up equally the gravy thickens.
Half and One-half is a combination of 50% milk and 50% cream. Milk may be used instead if needed.
Storage:
- Store in an closed container and air-condition for up to 3 days or freeze for up to 3 months.This freezes and reheats well.
Nutritional information is per serving and does not include the optional addition of cream of mushroom soup, milk, mushrooms, and veggies. There are 4 servings in this recipe.
Calories: 241 kcal , Carbohydrates: 10 chiliad , Protein: 28 m , Fat: 9 g , Saturated Fat: five g , Polyunsaturated Fat: 1 g , Monounsaturated Fatty: four g , Trans Fat: 1 g , Cholesterol: 81 mg , Sodium: 690 mg , Potassium: 560 mg , Cobweb: 1 g , Sugar: three g , Vitamin A: 110 IU , Vitamin C: 3 mg , Calcium: 63 mg , Iron: iii mg
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Source: https://thecozycook.com/hamburger-gravy/
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